ingredients>
6 whole wheat bread slices
2 tsp butter
2 capsicum , sliced
50 gms sweet corn kernels (makai ke dane)
5 garlic (lehsun) cloves
2 small onions , sliced
4 green chillies
a pinch m.s.g
1 tsp freshly ground black pepper powder
2 tsp vinegar
2 tbsp mayonnaise
salt to taste
a pinch of sugar
Method>
- Heat butter in a pan, add the garlic, onion, capsicum and sweet corn and saute for 2 minutes.
- Add the pepper powder , M.S.G and salt, mix well and saute for more 5 minutes.
- Add the mayonnaise and mix well.
- Cut the bread sliced from sides and give triangle shapes.
- Stuff the filling in between the slices and capsicum corn sandwich
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